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Found 2 recipes
1 teaspoon extra virgin olive oil 3 cups chopped green cabbage (I use the Savoy because it cooks a little faster and still retains the wonderful cabbage[...]
Source: food.com1 large head of cabbage (aprox 16 cups) 2 cups onions 2 cups green peppers 2 cups celery 2 cups green beans 2 cups carrots 1 (48 ounce) can V8 vegetable juice[...]
Source: food.com