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Found 7 recipes
8 sea scallops , dry (can sub bay scallops if larger scallops are not available) 1 Rub scallops with cumin, salt and pepper. Can sit in refrigerator from 5[...]
Source: food.com2 teaspoons canola oil 1 onion , chopped 6 stalks lemongrass , dry leaves removed, stems pounded, cut into 3-inch lengths 4 garlic cloves , finely chopped 3[...]
Source: food.com1/4 cup packed soft dried tomatoe (not packed in oil, 1 1/4 oz) 3/4 cup unsalted butter , softened 1/8 teaspoon salt 1/3 cup minced shallot 2/3 cup dry white[...]
Source: food.com1 cup silken tofu or 1 cup soft tofu 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 1/2 teaspoon anchovy paste 1 garlic[...]
Source: food.com4 large roma tomatoes , quartered 1 pinch dried oregano or 1 pinch italian seasoning salt & freshly ground black pepper olive oil 8 slices prosciutto 1 garlic[...]
Source: food.com4 fresh sea scallops (each 2-3 oz) 2 cups cauliflower florets 1/4 cup cream 1 tablespoon extra virgin olive oil 1 1/2 tablespoons butter 2 tablespoons toasted[...]
Source: food.com2 tablespoons olive oil 2 shallots , finely chopped 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tomato , chopped (or 1/2 pint cherry tomatoes, quartered) 2[...]
Source: food.com