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Found 2 recipes
6 large scallops ⅓ cup fresh english peas 2 tbsp fresh parsley , chopped juice of ½ lemon 1 garlic clove, minced salt and pepper to taste 2 tbsp olive oil[...]Source: cookeatshare.com
8 ounces medium egg noodles 1 cup frozen baby peas 3/4 lb large scallop, about 15, tough ligament removed from side of each if attached, halved horizontally[...]Source: food.com