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Found 2 recipes
4 fresh sea scallops (each 2-3 oz) 2 cups cauliflower florets 1/4 cup cream 1 tablespoon extra virgin olive oil 1 1/2 tablespoons butter 2 tablespoons toasted[...]
Source: food.com4 fresh sea scallops (each 2-3 oz) 2 cups cauliflower florets 1/4 cup cream 1 tablespoon extra virgin olive oil 1 1/2 tablespoons butter 2 tablespoons toasted[...]
Source: food.com