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Found 4 recipes
8 sea scallops , dry (can sub bay scallops if larger scallops are not available) 1 Rub scallops with cumin, salt and pepper. Can sit in refrigerator from 5[...]
Source: food.comBeurre Blanc 2 tablespoons finely chopped shallots 2 teaspoons Meyer lemon zest 1 teaspoon chipotle chile powder 3 tablespoons Meyer lemon juice 1/4 cup dry[...]
Source: cookeatshare.comMardi Gras is quickly approaching and that's the perfect excuse to pull out some New Orleans style recipes and I'm starting out with these seared scallops in a[...]
Source: closetcooking.com2 teaspoons vegetable oil 1 1/2 lbs sea scallops 3/8 teaspoon kosher salt , divided 1/4 teaspoon sugar 1/8 teaspoon fresh ground black pepper 2 slices[...]
Source: food.com