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Seared Scallops without mascarpone leek

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Seared Scallops with Sweet Potato Soup

2 sweet potatoes, peeled and cubed 2 tablespoons butter 1 tablespoon all-purpose flour 1 (1/4 inch thick) slice fresh ginger 1 1/2 cups vegetable broth 1[...]

Source: allrecipes.com
Pan Seared Sea Scallops

8 -10 large sea scallops 3 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 1/2 cup pan searing flour 1 Start with fresh sea scallops, as[...]

Source: food.com

Seared Scallops and Spinach Salad

1 lb fresh sea scallop 2 tablespoons flour 2 teaspoons blackened steak seasoning or 2 teaspoons cajun seasoning 2 tablespoons cooking oil 1 (10 ounce) package[...]

Source: food.com
Pan Seared Scallops

1 lb sea scallops , fresh or frozen 2 tablespoons flour 1 -2 teaspoon cajun seasoning 1 tablespoon oil 1 (10 ounce) package prewashed spinach 1 tablespoon[...]

Source: food.com
Seared Scallops With Fiery Fruit Salsa Recipe

1 sm papaya , peeled, seeded and minced 1/2 x red bell pepper , seeded and minced 1 med red onion, minced 2 Tbsp. fresh lime juice 1 Tbsp. minced fresh[...]

Source: cookeatshare.com
Pan Seared Scallops

1 lb fresh sea scallop 2 tablespoons all-purpose flour 2 teaspoons blackened steak seasoning 1 tablespoon vegetable oil 10 ounces spinach 1 tablespoon water 2[...]

Source: food.com
Seared Scallops, Carrot Fritters and Yoghurt[...]

60 g plain flour 125 ml soda water 1 egg , lightly beaten 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon turmeric 1 teaspoon sea salt 1[...]

Source: food.com
Seared Sea Scallops

1 lb sea scallops 2 tablespoons butter or 2 tablespoons margarine 3 garlic cloves , minced 2 tablespoons dry white wine 1 tablespoon fresh parsley , finely[...]

Source: food.com
Seared Scallops With Basil, Anchovy & Sweet[...]

1 2/3 cups corn kernels (cut from 4 ears of corn) 2/3 cup whole milk 2/3 cup heavy cream 1 tablespoon unsalted butter 1 1/2 tablespoons all-purpose flour salt[...]

Source: food.com
Seared Scallops With Tarragon-Scallion Sauce

1 lb fresh sea scallop , dry (many are wet-packed and thus difficult to sear) 4 tablespoons butter 1 tablespoon all-purpose flour 1 cup whole milk sea salt or[...]

Source: food.com

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