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Found 2 recipes
Mardi Gras is quickly approaching and that's the perfect excuse to pull out some New Orleans style recipes and I'm starting out with these seared scallops in a[...]
Source: closetcooking.com
4 large plum tomatoes (quartered) salt & fresh ground pepper (to taste) 1 pinch dried oregano olive oil (as needed) 8 slices prosciutto (torn) 2 garlic cloves[...]
Source: food.com
