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Scallops with wine

Found 93 recipes

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Sea Scallops With Orange and Saffron

1 lb sea scallops 1 orange 1 Tomato , skinned, seeded, diced 1/4-1/2 teaspoon saffron 1/4 cup white wine 2 tablespoons parsley , chopped, save some sprigs for[...]

Source: food.com
Scallops Cacciatore

1/4 cup olive oil 1 medium onion , chopped 1 lb bay scallop 1/4 cup white wine 8 ounces tomato sauce 1 1/4 teaspoons salt 1/8 teaspoon pepper 2 bay leaves 1[...]

Source: food.com

Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops & Tomatoes over Crusty Bread

1 lb bay scallop , rinsed and drained 8 slices bacon , cut into 1/2in pieces 1 tablespoon all-purpose flour 1/2 teaspoon thyme leaves 1/2 teaspoon fresh[...]

Source: food.com
Scallops With Capers and Tomatoes

12 large sea scallops (l 1/2 lbs.) cooking spray 1 garlic clove , minced 1/2 cup dry white wine 3 tablespoons capers , drained 2 tablespoons chopped fresh[...]

Source: food.com
Scallops in Pesto

1 carrot , julienned 1 garlic clove , crushed 2 tablespoons olive oil 1 green onion , chopped 1 small Tomato , diced 3/4 lb scallops 2 tablespoons dry white[...]

Source: food.com
Scallops With Rice

4 tablespoons butter 2 medium onions , chopped 3 tablespoons oil (olive is good) 1 1/2 cups raw natural rice 1 cup fresh parsley , chopped 1 1/2 teaspoons[...]

Source: food.com
Scallops with Capers and Tomatoes

12 large sea scallops (about 1 1/2 pounds) Cooking spray 1 garlic clove, minced 1/2 cup dry white wine 1 tomato, seeded and diced (about 1 cup) 3 tablespoons[...]

Source: myrecipes.com
Scallops in Champagne Sauce

1 1/2 tablespoons olive oil 1 1/2 pounds sea scallops 1 cup sliced shiitake mushroom caps (about 4 ounces) 1 1/2 tablespoons chopped shallots 1/2 cup[...]

Source: myrecipes.com
Scallops with Israeli Couscous

2 1/2 cups water 2 tablespoons butter, divided 1 teaspoon salt 2 cups pearl (Israeli) couscous 1/4 cup extra-virgin olive oil 1/4 cup white wine 2 teaspoons[...]

Source: allrecipes.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops with White Wine Sauce II

1/2 cup chicken broth 1/4 cup white wine 1/2 lemon, juiced 1 tablespoon minced shallot 1 clove garlic, minced 1/4 cup butter 1 pound sea scallops 1 tablespoon[...]

Source: allrecipes.com
Scallops with White Wine Sauce I

1/4 cup white wine 1/4 cup white wine vinegar 1 tablespoon shallots 1/2 cup heavy cream 3/4 cup butter 24 sea scallops 1 tablespoon olive oil salt and pepper[...]

Source: allrecipes.com
Scallops in White Wine

1 tablespoon chopped shallot 1 teaspoon dried tarragon 1 teaspoon dried thyme 1/4 cup margarine 1/3 cup dry white wine or 1/3 cup chicken broth 1 lb scallops[...]

Source: food.com
Scallops Stewed in Milk, Cream and Sherry -[...]

4 scallops 1/2 pint milk 1 ounce butter 1 ounce flour salt and pepper 1/4 pint cream 1 ounce sherry wine 1 lemon 1 Remove the scallops from their shells, wash[...]

Source: food.com

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