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Scallops with olive

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops Mascarpone

1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic, chopped 1 (10 ounce)[...]

Source: allrecipes.com
Scallops in Pesto

1 carrot , julienned 1 garlic clove , crushed 2 tablespoons olive oil 1 green onion , chopped 1 small Tomato , diced 3/4 lb scallops 2 tablespoons dry white[...]

Source: food.com

Scallops with Israeli Couscous

2 1/2 cups water 2 tablespoons butter, divided 1 teaspoon salt 2 cups pearl (Israeli) couscous 1/4 cup extra-virgin olive oil 1/4 cup white wine 2 teaspoons[...]

Source: allrecipes.com
Scallops Cacciatore

1/4 cup olive oil 1 medium onion , chopped 1 lb bay scallop 1/4 cup white wine 8 ounces tomato sauce 1 1/4 teaspoons salt 1/8 teaspoon pepper 2 bay leaves 1[...]

Source: food.com
Scallops in Pesto

1 carrot , julienned 1 garlic clove , crushed 2 tablespoons olive oil 1 green onion , chopped 1 small tomato , diced 3/4 lb scallops 2 tablespoons dry white[...]

Source: food.com
Sea Scallops and Asparagus With Vermouth

3 tablespoons extra virgin olive oil 1 shallot , chopped 3/4 lb fresh asparagus spear (tender parts only and cut into 1-inch pieces) salt and pepper 2[...]

Source: food.com
Scallops With Vermicelli

1 lb bay scallop 2 tablespoons fresh lemon juice 2 tablespoons parsley , chopped 1 onion , diced 1 garlic clove , minced 2 tablespoons olive oil 2 tablespoons[...]

Source: food.com
Sea Scallops Wrapped in Prosciutto Sprigged[...]

2 lbs sea scallops 1/2 lb prosciutto , sliced thin rosemary sprig olive oil garlic salt black pepper butter 1 Fully thaw out your scallops and remove the[...]

Source: food.com
Scallops and Spinach Fettuccine With Red Bell[...]

6 tablespoons olive oil 1/4 cup dry white wine 1 tablespoon garlic powder 1 1/2 teaspoons dried oregano 1/2 teaspoon seasoning salt 1/2 teaspoon paprika 1/2[...]

Source: food.com
Bay Scallops With Polenta, Wild Mushrooms,[...]

1 cup fresh breadcrumb, from french bread with crust 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh parsley 9 tablespoons unsalted butter ,[...]

Source: food.com

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