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Scallops

Found 205 recipes

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Scallops on Fennel Puree with Honey Balsamic[...]

2 teaspoons butter 1/2 pound fennel bulb chopped 1 each leek well washed, chopped * 1/2 cup milk 1/3 cup cream, half and half 2 cloves garlic peeled 1 each[...]

Source: recipeland.com
Scallops with Israeli Couscous

2 1/2 cups water 2 tablespoons butter, divided 1 teaspoon salt 2 cups pearl (Israeli) couscous 1/4 cup extra-virgin olive oil 1/4 cup white wine 2 teaspoons[...]

Source: allrecipes.com

Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops With Celery Root Salad

1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1 tablespoon fresh lemon juice 2 teaspoons sherry vinegar[...]

Source: myrecipes.com
Scallops with Mango Salsa on Fresh Spinach

1/4 mango - peeled, pitted, and chopped 1/4 red bell pepper, minced 1 small shallot, minced 1/2 teaspoon minced fresh jalapeno chile 1 dash fresh lime juice 1[...]

Source: allrecipes.com
Scallops in Pastry with Lobster Sauce

1/4 cup butter 1 (10 ounce) lobster tail 1/4 cup all-purpose flour 1 cup heavy cream 1/4 cup cream sherry 12 large sea scallops 4 slices Gouda cheese 1 (15[...]

Source: allrecipes.com
Scallops with White Wine Sauce II

1/2 cup chicken broth 1/4 cup white wine 1/2 lemon, juiced 1 tablespoon minced shallot 1 clove garlic, minced 1/4 cup butter 1 pound sea scallops 1 tablespoon[...]

Source: allrecipes.com
Scallops with White Wine Sauce I

1/4 cup white wine 1/4 cup white wine vinegar 1 tablespoon shallots 1/2 cup heavy cream 3/4 cup butter 24 sea scallops 1 tablespoon olive oil salt and pepper[...]

Source: allrecipes.com
Scallops in White Wine

1 tablespoon chopped shallot 1 teaspoon dried tarragon 1 teaspoon dried thyme 1/4 cup margarine 1/3 cup dry white wine or 1/3 cup chicken broth 1 lb scallops[...]

Source: food.com
Sea Scallops Brochette With Pernod Sauce

16 sea scallops 2 tablespoons Pernod 4 stalks fresh rosemary 1 tablespoon olive oil 8 tablespoons light sour cream salt and pepper 1 Rinse the scallops[...]

Source: food.com
To Die for Scallops

1/2 cup butter or 1/2 cup margarine 3 tablespoons soy sauce 1 1/2 teaspoons garlic powder 3 tablespoons lemon juice 1 lb bay scallop 1/2 cup green onion ,[...]

Source: food.com
Scallops With Sauce Vierge

4 shallots , finely diced 2 garlic cloves , crushed 8 tomatoes , on the vine, finely chopped 10 basil leaves , shredded 7/8 cup olive oil 1 Combine all the[...]

Source: food.com
Scallops Stewed in Milk, Cream and Sherry -[...]

4 scallops 1/2 pint milk 1 ounce butter 1 ounce flour salt and pepper 1/4 pint cream 1 ounce sherry wine 1 lemon 1 Remove the scallops from their shells, wash[...]

Source: food.com
Scallops En Brochette

1/2 lb scallops 4 ounces water chestnuts 3 slices bacon , par cooked 1/2 green pepper , chunked 1/2 tomato , wedged 2 tablespoons soy sauce 1 teaspoon brown[...]

Source: food.com
Scallops Wrapped in Bacon

2 lbs sea scallops (rinsed and dried) 1 lb thin-sliced bacon (cut in half) 1 Wrap a piece of bacon around a scallop and secure with a tooth pick. 2 Place the[...]

Source: food.com
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