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Scallops with olive

Found 20 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops à La Provençal

5 cups cherry tomatoes 2 1/2 tablespoons chopped garlic, divided 5 teaspoons chopped fresh thyme, divided 5 teaspoons olive oil, divided 1/2 teaspoon salt,[...]

Source: epicurious.com
Scallops Provencale

1/4 lb fresh mushrooms 1 (28 ounce) can Italian tomatoes , seeded, juice reserved 1 tablespoon olive oil 1 tablespoon butter or 1 tablespoon margarine 4[...]

Source: food.com

Scallops With Avocado Salsa

1/4 cup basil leaves , finely shredded 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 1 small onion , minced 1 jalapeno, halved, seeded[...]

Source: food.com
Scallops Provencale

1 lb large sea scallops , patted dry 2 1/2 tablespoons olive oil 2 cloves garlic , sliced thin 1 Tomato , diced 1/8 teaspoon dried thyme , crumbled 1/4 cup[...]

Source: food.com
Scallops with Spinach Noodles

1 lb bay scallop 1/4 cup milk 4 Tomatoes , peeled and diced salt 1 dash pepper 3 cloves minced garlic 2 tablespoons fresh sliced basil 8 ounces spinach[...]

Source: food.com
Scallops With Avocado Salsa

1/4 cup basil leaves , finely shredded 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 1 small onion , minced 1 jalapeno, halved, seeded[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops and Endive With Pasta

2 shallots , chopped 2 cloves garlic , chopped 3 tablespoons olive oil 2 cups cherry tomatoes , halved 4 heads Belgian endive , thinly sliced 1/4 teaspoon[...]

Source: food.com
Scallops with Spicy Tomatoes and Fettuccine

1 1/2 lbs sea scallops 2 tablespoons olive oil 2 scallions , finely chopped 2 tablespoons minced garlic 2 cups chopped fresh tomatoes 3/4 cup red wine 3[...]

Source: food.com
Scallops with Spinach Noodles

1 lb bay scallop 1/4 cup milk 4 tomatoes , peeled and diced salt 1 dash pepper 3 cloves minced garlic 2 tablespoons fresh sliced basil 8 ounces spinach[...]

Source: food.com
Scallops Provencale

1 lb large sea scallops , patted dry 2 1/2 tablespoons olive oil 2 cloves garlic , sliced thin 1 tomato , diced 1/8 teaspoon dried thyme , crumbled 1/4 cup[...]

Source: food.com
Scallops Cacciatore

1/4 cup olive oil 1 medium onion , chopped 1 lb bay scallop 1/4 cup white wine 8 ounces tomato sauce 1 1/4 teaspoons salt 1/8 teaspoon pepper 2 bay leaves 1[...]

Source: food.com
Scallops With Vermicelli

1 lb bay scallop 2 tablespoons fresh lemon juice 2 tablespoons parsley , chopped 1 onion , diced 1 garlic clove , minced 2 tablespoons olive oil 2 tablespoons[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops With Herbed Raw Tomato Sauce

1 garlic clove , smashed 2 cups grape tomatoes , halved 2 tablespoons fresh herbs , chopped (such as basil, mint, thyme, dill, parsley or cilantro) salt and[...]

Source: food.com

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