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Recipes SeafoodScallops

Scallops with seasoning

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Scallops Sautéed With Garlic

Scallops Sautéed With Garlic

8 large sea scallops or 1 lb bay scallop 2 tablespoons flour (for dredging, most will be left on the plate) 1 tablespoon olive oil 1 tablespoon butter salt or[...]

Source: food.com

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