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Scallops

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Scallops Ceviche

3 1/2 lbs small bay scallops lime juice (fresh preferred) 3 tablespoons orange juice 1 teaspoon champagne vinegar 1/3 cup olive oil 1/8-1/4 teaspoon Tabasco[...]

Source: food.com
Scallops and Mussels with Mustard Vinaigrette

36 each bay scallops * 1 cup lemon juice or more if need 36 each mussels cleaned and de-bearded * 36 each asparagus * 1 each boston lettuce * 1 teaspoon[...]

Source: recipeland.com

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