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Recipes Scallops

Scallops without pimento portobello caviar

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Scallops D Aulon

Scallops D Aulon

12 large diver scallops , rinsed and dried 3/4 cup butter , divided 3 ounces heavy cream 1/8 cup Chardonnay wine 2 cups fresh spinach leaves , spine removed[...]

Source: food.com

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