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Scallops without sunflower soup crabmeat

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Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops and Cauliflower

1 head cauliflower , stem and leaves removed 1 lb sea scallops 2 tablespoons olive oil 2 shallots , chopped 2 tablespoons capers , rinsed and drained 1[...]

Source: food.com

Scallops in Wine

2 Dozen scallops * 1 small bottle white wine dry * 1 each bay leaf * 1/2 pound mushrooms 2 large eggs 4-6 slices bread 1 x parsley leaves * 4-6 Quarters lemon[...]

Source: recipeland.com
Scallops and Tomato Pasta

1 pound pasta, spinach fettucine or linguini, dried * 1 pound sea scallops small, or large cut into quarters 1/2 cp parsley leaves fresh, chopped * 2-3 each[...]

Source: recipeland.com
Scallops Le Havre Recipe

16 scallops on half shell 8 spring onions (scallions) finely sliced 3 fat cloves fresh garlic, finely minced 2 ounce. real butter 1/4 c. minced sweet basil 1[...]

Source: cookeatshare.com
Scallops Ceviche

1 pound scallops fresh 1 cup lime juice to cover 2 cloves garlic minced 1 each sweet red bell pepper seeded, julienned 2 each green chili peppers sweet,[...]

Source: recipeland.com
Scallops Au Gratin (Lightened Version)

1 tablespoon butter 1 lb sea scallops 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup chicken broth 1/2 cup half-and-half 1/2 cup low-fat sour[...]

Source: food.com
Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com
Scallops with Lemon-Basil Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon[...]

Source: myrecipes.com
Scallops for Punky

1 1/2 pounds scallops 1 1/3 cups water 3 teaspoons lemon juice 1 1/2 teaspoons salt 3 each peppercorns * 3 each onion slices 1/2 cup tarragon vinegar 1/3 cup[...]

Source: recipeland.com
Scallops and Spinach Fettuccine With Red Bell[...]

6 tablespoons olive oil 1/4 cup dry white wine 1 tablespoon garlic powder 1 1/2 teaspoons dried oregano 1/2 teaspoon seasoning salt 1/2 teaspoon paprika 1/2[...]

Source: food.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com
Scallops With Brussels Sprouts

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

Source: food.com
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