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Scallops without sunflower bay brie

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Scallops, Scampi-Style

1 cup couscous 1 1/4 lbs sea scallops 1 lemon 1 garlic clove , crushed with press 4 (8 ounce) zucchini (8 oz. each or 2 of each) or 4 (8 ounce) summer squash[...]

Source: food.com
Scallops Creme De La Creme

16 st jacques scallops 180 ml double cream 2 tablespoons sherry wine 1 1/2 teaspoons lemon juice 1/2 teaspoon vegetable stock powder 1/2 teaspoon garlic[...]

Source: food.com

Scallops With Avocado Salsa

1/4 cup basil leaves , finely shredded 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 1 small onion , minced 1 jalapeno, halved, seeded[...]

Source: food.com
Scallops Alfredo

12 ounces sea scallops 1 1/3 cups half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk 3 tablespoons parsley , snipped 1 tablespoon cornstarch 1/4[...]

Source: food.com
Scallops Marsala

8 scallops , large, well cleaned 1/2 teaspoon salt (to taste) 1/2 teaspoon pepper (to taste) 1 garlic clove , minced 1 teaspoon butter 1 teaspoon olive oil 1[...]

Source: food.com
Scallops and Cauliflower

1 head cauliflower , stem and leaves removed 1 lb sea scallops 2 tablespoons olive oil 2 shallots , chopped 2 tablespoons capers , rinsed and drained 1[...]

Source: food.com
Scallops Au Gratin (Lightened Version)

1 tablespoon butter 1 lb sea scallops 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup chicken broth 1/2 cup half-and-half 1/2 cup low-fat sour[...]

Source: food.com
Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com
Scallops and Spinach Fettuccine With Red Bell[...]

6 tablespoons olive oil 1/4 cup dry white wine 1 tablespoon garlic powder 1 1/2 teaspoons dried oregano 1/2 teaspoon seasoning salt 1/2 teaspoon paprika 1/2[...]

Source: food.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com
Scallops With Brussels Sprouts

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

Source: food.com
Scallops Mornay

1/2 cup sauterne 3/4 cup water 1/4 teaspoon salt 1 dash pepper 1/4 teaspoon instant minced onion 8 ounces frozen scallops , about 1 1/2 cups (halve or quarter[...]

Source: food.com
Scallops St. Jacques

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

Source: food.com
Sea Scallops With Orange and Saffron

1 lb sea scallops 1 orange 1 tomato , skinned, seeded, diced 1/4-1/2 teaspoon saffron 1/4 cup white wine 2 tablespoons parsley , chopped, save some sprigs for[...]

Source: food.com
Sea Scallops With Red Pepper Cream

2 tablespoons unsalted butter 2 1/2 lbs sea scallops salt & freshly ground black pepper 1 cup dry white wine 1/4 cup medium-dry sherry 1 cup heavy cream 1/2[...]

Source: food.com

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