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Scallops without brussels watercress juice

Found 12 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Sea Scallops with Lobster Pea Broth Recipe

6 Day Boat Scallops 1 tablespoon Olive Oil Salt , Pepper Vegetables ½ cup corn kernels ½ cup fresh peas , shelled ½ cup snap peas , cut on the bias ½ cup[...]

Source: cookeatshare.com
Scallops à La Provençal

5 cups cherry tomatoes 2 1/2 tablespoons chopped garlic, divided 5 teaspoons chopped fresh thyme, divided 5 teaspoons olive oil, divided 1/2 teaspoon salt,[...]

Source: epicurious.com

Scallops Alfredo

12 ounces sea scallops 1 1/3 cups half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk 3 tablespoons parsley , snipped 1 tablespoon cornstarch 1/4[...]

Source: food.com
Scallops Marsala

8 scallops , large, well cleaned 1/2 teaspoon salt (to taste) 1/2 teaspoon pepper (to taste) 1 garlic clove , minced 1 teaspoon butter 1 teaspoon olive oil 1[...]

Source: food.com
Scallops and Cauliflower

1 head cauliflower , stem and leaves removed 1 lb sea scallops 2 tablespoons olive oil 2 shallots , chopped 2 tablespoons capers , rinsed and drained 1[...]

Source: food.com
Scallops Au Gratin (Lightened Version)

1 tablespoon butter 1 lb sea scallops 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup chicken broth 1/2 cup half-and-half 1/2 cup low-fat sour[...]

Source: food.com
Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com
Scallops and Edamame Pasta

6 ounces barilla plus pasta (any) 1 beaten egg 1 tablespoon water 1/2 cup whole wheat flour 1/2 teaspoon paprika 1/2 teaspoon black pepper 1 teaspoon[...]

Source: food.com
Sea Scallops Wrapped in Prosciutto Sprigged[...]

2 lbs sea scallops 1/2 lb prosciutto , sliced thin rosemary sprig olive oil garlic salt black pepper butter 1 Fully thaw out your scallops and remove the[...]

Source: food.com
Scallops With Cauliflower and Potato Puree

2 cups cauliflower , chopped 1 cup yukon gold potato , peeled and cubed 1 cup water 1/2 cup chicken broth 1 tablespoon canola oil 1 1/2 lbs sea scallops 3/4[...]

Source: food.com
Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com

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