Scallops with juice

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced[...]

2 tablespoons yellow cornmeal 2 tablespoons breadcrumbs 1 tablespoon pine nuts , toasted 1 garlic clove 1 1/2 teaspoons grated lemon peel (divided) 3[...]