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Scallops without tamarind refried

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Sea Scallops in Sweet Pepper Sauce

1 1/2 lbs sea scallops 2 tablespoons butter or 2 tablespoons margarine 3/4 cup finely chopped sweet pepper (red or yellow is pretty) 1/2 cup chopped onion 2[...]

Source: food.com
Scallops With Lemon and Capers

1 cup chicken broth 1 tablespoon coarsely chopped capers 1 1/2 teaspoons cornstarch 1 teaspoon finely minced garlic 3/4 teaspoon grated lemon zest 2[...]

Source: food.com

Bay Scallops With Capers

1 tablespoon olive oil 1 tablespoon sesame oil 1 small red onion , chopped 1 teaspoon garlic , minced 2 teaspoons brown sugar 1/4 cup cooking sherry 1/4 cup[...]

Source: food.com
Scallops Piccata

2 lemons , small 1 lb bay scallops or 1 lb sea scallops 1 tablespoon butter or 1 tablespoon margarine 1/4 cup chicken broth 1/4 cup dry white wine 1/2[...]

Source: food.com
Scallops and Pasta Florentine

1 lb sea scallops , patted dry 1/8 teaspoon pepper 1/4 teaspoon salt 1 large shallot , minced 1/4 cup white wine 7 teaspoons oil 1/2 cup chicken broth 3[...]

Source: food.com
Scallops With Rice

4 tablespoons butter 2 medium onions , chopped 3 tablespoons oil (olive is good) 1 1/2 cups raw natural rice 1 cup fresh parsley , chopped 1 1/2 teaspoons[...]

Source: food.com
Scallops Au Gratin (Lightened Version)

1 tablespoon butter 1 lb sea scallops 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup chicken broth 1/2 cup half-and-half 1/2 cup low-fat sour[...]

Source: food.com
Scallops in White Wine

1 tablespoon chopped shallot 1 teaspoon dried tarragon 1 teaspoon dried thyme 1/4 cup margarine 1/3 cup dry white wine or 1/3 cup chicken broth 1 lb scallops[...]

Source: food.com
Scallops St. Jacques

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

Source: food.com
Scallops in Cream Sauce

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste)[...]

Source: food.com
Scallops and Asparagus Stir-Fry

3/4 lb fresh asparagus , trimmed and cut into 2-inch pieces 1 tablespoon cornstarch 3/4 cup chicken broth 1 teaspoon reduced sodium soy sauce 3/4 lb sea[...]

Source: food.com
Scallops With Lemon & Capers

1 cup chicken broth 1 tablespoon capers , chopped if they are large 1 1/2 teaspoons cornstarch 1 teaspoon minced garlic 1 teaspoon grated lemon zest 2[...]

Source: food.com
Scallops and Edamame Pasta

6 ounces barilla plus pasta (any) 1 beaten egg 1 tablespoon water 1/2 cup whole wheat flour 1/2 teaspoon paprika 1/2 teaspoon black pepper 1 teaspoon[...]

Source: food.com
Scallops With Soba Noodles and Dashi Broth

9 ounces dried soba noodles 3 tablespoons mirin 1/4 cup shoyu 1 teaspoon dashi, granules 2 spring onions , sliced 1 teaspoon fresh ginger , chopped 24[...]

Source: food.com
Scallops and Shrimp With Yellow Rice

1 large onion , chopped 1 garlic clove , minced 1 cup long-grain rice , uncooked 1/2 teaspoon ground turmeric 1 (14 1/2 ounce) can chicken broth 3/4 cup water[...]

Source: food.com

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