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Scallops in Cream Sauce

Source: http://www.food.com

Instructions

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste) 1 -2 tablespoon butter 1 shallot , chopped 1/4 cup fish [...]

Read the recipe at food.com

Ingredients

  • butter
  • milk
  • seasoning
  • chicken
  • broth
  • sauce
  • pasta
  • flour
  • stock
  • cream
  • penne
  • shallots
  • scallops
  • sprinkles
  • fish
  • vermouth

Difficulty Level: Medium

Categories

  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


Read all recipes from food.com

Ingredients

  • butter
  • milk
  • seasoning
  • chicken
  • broth
  • sauce
  • pasta
  • flour
  • stock
  • cream
  • penne
  • shallots
  • scallops
  • sprinkles
  • fish
  • vermouth

Difficulty Level: Medium

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