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Recipes Scallops

Scallops with butter

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Scallops, Mushrooms, and Rice in Cream Sauce

Scallops, Mushrooms, and Rice in Cream Sauce

4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced[...]

Source: food.com

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