Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 tablespoons olive oil 4 shallots (minced) 1 cup raspberry vinegar 1/8 teaspoon ground cloves 1/4 teaspoon fresh grated nutmeg 1 lb large scallop (patted[...]
Source: food.com1 garlic clove , smashed 2 cups grape tomatoes , halved 2 tablespoons fresh herbs , chopped (such as basil, mint, thyme, dill, parsley or cilantro) salt and[...]
Source: food.com2 tablespoons yellow cornmeal 2 tablespoons breadcrumbs 1 tablespoon pine nuts , toasted 1 garlic clove 1 1/2 teaspoons grated lemon peel (divided) 3[...]
Source: food.com3 ounces pork , chorizo 2 ounces black beans (canned, reserve some of the liquid) 1 teaspoon minced garlic 1 teaspoon minced onion 2 teaspoons sweet potatoes[...]
Source: food.comadd to shopping list Salad 4 ounces bean thread noodles (cellophane noodles)* 4 ounces snow peas, thinly sliced on diagonal (about 1 1/3 cups) 1 cup bean[...]
Source: epicurious.com4 tablespoons butter, unsalted 2 medium carrots peeled, grated 1 tablespoon vegetable oil 2 pounds bay scallops 1 tablespoon shallots finely minced 1/2 cup[...]
Source: recipeland.com2 tsp clarified butter or possibly oil 1 tsp chopped ginger root 1 tsp chopped garlic 1 sm dry red chile crushed 1/4 tsp cracked cumin seeds 1/4 tsp cracked[...]
Source: cookeatshare.com1 garlic clove , smashed 2 cups grape tomatoes , halved 2 tablespoons fresh herbs , chopped (such as basil, mint, thyme, dill, parsley or cilantro) salt and[...]
Source: food.com2 tablespoons yellow cornmeal 2 tablespoons breadcrumbs 1 tablespoon pine nuts , toasted 1 garlic clove 1 1/2 teaspoons grated lemon peel (divided) 3[...]
Source: food.com3 ounces pork , chorizo 2 ounces black beans (canned, reserve some of the liquid) 1 teaspoon minced garlic 1 teaspoon minced onion 2 teaspoons sweet potatoes[...]
Source: food.com2 tablespoons olive oil 4 shallots (minced) 1 cup raspberry vinegar 1/8 teaspoon ground cloves 1/4 teaspoon fresh grated nutmeg 1 lb large scallop (patted[...]
Source: food.com