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Found 9 recipes
1/4 lb fresh mushrooms 1 (28 ounce) can Italian tomatoes , seeded, juice reserved 1 tablespoon olive oil 1 tablespoon butter or 1 tablespoon margarine 4[...]
Source: food.com1 lb sea scallops 6 tablespoons butter , divided 4 tablespoons onions , finely chopped 1 garlic clove , minced 2 tablespoons fresh squeezed lemon juice (juice[...]
Source: food.com8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe Tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]
Source: food.com1 tablespoon olive oil 2 medium garlic cloves finely chopped * 16 ounces tomatoes, canned salt-free 1/2 cup fish stock 1 tablespoon lemon juice 1 tablespoon[...]
Source: recipeland.com1 tablespoon olive oil 2 garlic cloves , minced 1 1/2 cups heavy cream 2 tablespoons pesto sauce 1/2 lemon, juice of 4 sun-dried tomatoes 1/3 cup dry vermouth[...]
Source: food.com1 lb bay scallop 1/4 cup sliced green onion 1/4 teaspoon salt 1/8 teaspoon white pepper 1 clove garlic , minced (or more, to taste) 1 (9 ounce) package frozen[...]
Source: food.com6 ounces unsalted butter 1 1/2 lbs bay scallops all-purpose flour , for dusting 2 cups mushrooms , sliced 2 teaspoons shallots , minced 1 tablespoon lemon[...]
Source: food.com1 garlic clove , smashed 2 cups grape tomatoes , halved 2 tablespoons fresh herbs , chopped (such as basil, mint, thyme, dill, parsley or cilantro) salt and[...]
Source: food.com1 lb bay scallop 1/4 cup sliced green onion 1/4 teaspoon salt 1/8 teaspoon white pepper 1 clove garlic , minced (or more, to taste) 1 (9 ounce) package frozen[...]
Source: food.com