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Found 21 recipes
2 tablespoons coriander seeds 2 tablespoons fennel seeds 1 tablespoon black peppercorns 4 large lamb shanks (about 5 pounds) 4 tablespoons olive oil, divided[...]
Source: epicurious.com4 lamb shanks 300ml crème fraiche 3cm fresh ginger 3 cloves garlic 2 onions 50g flaked almonds 1 tablespoon cayenne pepper 2 teaspoon coriander seeds 2[...]
Source: cookeatshare.com12 dried shiitake mushrooms 2 1/2 cups boiling water 1 3-inch-long piece fresh ginger, peeled, thickly sliced 3 garlic cloves, peeled 3/4 cup coarsely chopped[...]
Source: epicurious.comolive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]
Source: food.com1/2 cup dry red wine 2 tablespoons Dijon mustard (heaping) 2 teaspoons sea salt 1 teaspoon black pepper 6 small lamb shanks 1 head garlic , peeled, minced 2[...]
Source: food.com4 lamb shanks , fat trimmed salt and pepper 2 tablespoons olive oil 2 yellow onions , diced 2 celery ribs , diced 2 carrots , diced 2 cups full-bodied red[...]
Source: food.com6 lamb shanks (trimmed of fat) 1 large onion 4 garlic cloves 3 cups beef stock 1 cup red wine 1 tablespoon italian seasoning 2 tablespoons vegetable oil 1/2[...]
Source: food.com6 lamb chops 3 tablespoons honey 2 tablespoons dry sherry 2 fluid ounces soy sauce 2 tablespoons white vinegar 2 garlic cloves , crushed 2 fluid ounces[...]
Source: food.comPosition rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]
Source: cookeatshare.com500 gm cubed braising lamb or possibly shoulder or possibly leg cubed 1 x salt and black pepper 1 tsp grnd cumin 1 tsp coriander 1 tsp grnd ginger 1 lrg onion[...]
Source: cookeatshare.com2 tablespoons olive oil 4 each lamb shanks about 12 oz ea. * 1 medium onion finely diced 2 medium carrots finely diced 2 each celery stalks thinly sliced 1[...]
Source: recipeland.com1 tablespoon oil 2 lamb shanks 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon rosemary 1/8 teaspoon lemon pepper 1 small garlic cloves[...]
Source: food.com1 bunch leek 4 lamb shanks 3 tablespoons olive oil 4 large garlic cloves 2 teaspoons rosemary , chopped 1 cup white wine 1 Wash leeks very well and slice[...]
Source: food.com1/4 cup olive oil , divided 2 lamb shanks (2 pounds total) 4 garlic cloves , thinly sliced 2 preserved lemons , thinly sliced 1 cup dry white wine 1 cup low[...]
Source: food.com6 lamb shanks (about 4 lb) 1 teaspoon herbes de provence 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon extra virgin olive oil 1 Rub lamb shanks with[...]
Source: food.com