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Found 5 recipes
For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]
Source: epicurious.comolive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]
Source: food.comLamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Print[...]
Source: simplyrecipes.com1/2 cup whole green cardamom pods 1 (750 ml) bottle dry red wine 1 (750 ml) bottle dry white wine 1/2 cup honey , divided 1/2 cup whole espresso beans 15[...]
Source: food.com4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion , chopped coarse 1 medium carrot , chopped coarse 1 celery rib , chopped coarse 8[...]
Source: food.com