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Curried Chicken without croissants marsala spinach

Found 9 recipes

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Curried Chicken  Salad

I am planning a fall luncheon for some of my dear friends and I wanted to make a very special salad to serve. This salad has rich full flavor and texture and[...]

Source: mizhelenscountrycottage.blogspot.com
Curried Chicken Tea Sandwiches

2 cups cubed, cooked chicken 1 unpeeled red apple, chopped 3/4 cup dried cranberries 1/2 cup thinly sliced celery 1/4 cup chopped pecans 2 tablespoons thinly[...]

Source: allrecipes.com

Curried Chicken Tea Sandwiches

2 cups cubed cooked chicken 1 1/2 cups unpeeled red apples , chopped (or 1 medium) 3/4 cup dried cranberries 1/2 cup celery , thinly sliced and chopped 1/4[...]

Source: food.com
Curried Chicken, Artichoke, and Rice Salad

1 1/2 cups cooked long-grain rice 4 green onions , sliced (white and green parts) 2 cups cubed cooked chicken 1/4 cup diced red bell pepper 1/4 cup diced[...]

Source: food.com
Curried Chicken and Artichoke Hearts Casserole

2 2/3 cups cooked chicken breasts 2 cloves garlic , chopped 2 cans artichoke hearts 1 cup mayonnaise 2 cans cream of chicken soup 1 teaspoon lemon juice 1/2[...]

Source: food.com
Curried Chicken and Artichoke Salad

1 (10 ounce) can chunk white-meat chicken , drained 1 (6 ounce) jar marinated artichoke hearts, chopped and drained 1/2 cup raisins 1/2 cup light mayonnaise 1[...]

Source: food.com
Curried Chicken and Artichoke Salad

1 (10 ounce) can chunk white-meat chicken , drained 1 (6 ounce) jar marinated artichoke hearts, chopped and drained 1/2 cup raisins 1/2 cup light mayonnaise 1[...]

Source: food.com
Curried Chicken and Artichoke Hearts Casserole

2 2/3 cups cooked chicken breasts 2 cloves garlic , chopped 2 cans artichoke hearts 1 cup mayonnaise 2 cans cream of chicken soup 1 teaspoon lemon juice 1/2[...]

Source: food.com
Curried Chicken, Artichoke, and Rice Salad

1 1/2 cups cooked long-grain rice 4 green onions , sliced (white and green parts) 2 cups cubed cooked chicken 1/4 cup diced red bell pepper 1/4 cup diced[...]

Source: food.com

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