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Found 9 recipes
2 cups Ravioli 1/4 cup red onion (small french cut) 1/2 cup red, yellow, green bell pepper (small french cut) 1/4 cup peas 1 tspn chilli sauce 1/2 tspn garlic[...]
Source: cookeatshare.com2 medium zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 pound total) 1 (26 ounce) package cheese ravioli (frozen large) 3 teaspoons olive oil 1[...]
Source: food.com4 cups water 2 teaspoons sysco chicken base 1 (15 ounce) package fresh frozen ravioli or 2 (15 ounce) cans ravioli, with sauce 1 cup chopped fresh carrot 1[...]
Source: food.com1 (9 ounce) package refrigerated light cheese ravioli 3 cups broccoli florets 1 cup sliced carrot 2 green onions , sliced (1/4 cup) 1/2 cup bottled[...]
Source: food.comBasic pasta dough 4 cups flour, all-purpose sifted 1/2 teaspoon salt 4 large eggs 6 tablespoons water cold Ricotta filling 3 cups ricotta cheese 2 large eggs[...]
Source: recipeland.com3 (10 ounce) packages ravioli, in refrigerator section 1 (25 ounce) jar vodka pasta sauce 1 (25 ounce) jar creamy tomato basil pasta sauce 1 (24 ounce) carton[...]
Source: food.com1 medium onion , chopped 1 garlic clove , minced 1/2 cup reduced-sodium vegetable broth 3 tomatoes , diced 2 tablespoons chopped fresh basil 1/2 teaspoon salt[...]
Source: food.com4 cups sliced button mushrooms 4 cups sliced baby portabella mushrooms 2 (14 1/2 ounce) cans diced tomatoes 1/2 cup water 1/3 cup dry red wine 4 minced garlic[...]
Source: food.com2 medium zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 pound total) 1 (26 ounce) package cheese ravioli (frozen large) 3 teaspoons olive oil 1[...]
Source: food.com