Ravioli without root alfredo oregano

1 (9 ounce) package refrigerated light cheese ravioli 3 cups broccoli florets 1 cup sliced carrot 2 green onions , sliced (1/4 cup) 1/2 cup bottled[...]

For the Filling 500gr of butternut squash , peeled, de-seeded and chopped into 3cm cubes 2 x cloves of garlic , each chopped into 2 or 3 pieces 1 x red onion,[...]

Thinly-sliced root vegetables with cashew "cheese" filling makes a wonderful rawvioli! Top with ginger marinara sauce, balsamic onions and walnut"parmezano."...

1 (9 ounce) package refrigerated light cheese ravioli 3 cups broccoli florets 1 cup sliced carrot 2 green onions , sliced (1/4 cup) 1/2 cup bottled[...]

18 -20 ounces store-bought ravioli (cheese, mushroom, or squash) 6 tablespoons unsalted butter 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon[...]

2 (9 ounce) packages fresh ravioli (I recommend mushroom or cheese) 1/2 cup dried cranberries 1/2 cup pitted dates , light chop 1/2 cup toasted walnuts 6 -8[...]

18 -20 ounces store-bought ravioli (cheese, mushroom, or squash) 6 tablespoons unsalted butter 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon[...]

2 (9 ounce) packages fresh ravioli (I recommend mushroom or cheese) 1/2 cup dried cranberries 1/2 cup pitted dates , light chop 1/2 cup toasted walnuts 6 -8[...]