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Ravioli without garlic refried

Found 13 recipes

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Ravioli with Sun-Dried Tomato Cream Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

Source: myrecipes.com
Ravioli Con Pesto

1 (30 ounce) package frozen ravioli (any flavor) 1 (7 ounce) container pesto sauce 2 roma tomatoes , diced 1 Boil ravioli according to package directions. 2[...]

Source: food.com

Ravioli With Sun-Dried Tomato Cream Sauce

1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]

Source: food.com
Ravioli With Pesto and Roasted Vegetables

cheese ravioli, enough for two servings (or your favorite pasta) 1 Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow[...]

Source: food.com
Ravioli or Tortellini With Pesto and Spinach

12 ounces ravioli (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount) or 12 ounces tortellini (any flavor you like,[...]

Source: food.com
Ravioli With Creamy Pesto

2 teaspoons olive oil or 2 teaspoons vegetable oil 8 ounces green beans , cut into 1 1/2 inch pieces 1/2 medium yellow bell pepper , cut into 1/2 inch pieces[...]

Source: food.com
Ravioli Lasagna

25 ounces package frozen ravioli 3 cups pasta sauce 2 -3 cups shredded mozzarella cheese 1/2 cup shredded parmesan cheese 1/2-3/4 cup ricotta cheese 2 -3[...]

Source: food.com
Ravioli Lasagna

25 ounces package frozen ravioli 3 cups pasta sauce 2 -3 cups shredded mozzarella cheese 1/2 cup shredded parmesan cheese 1/2-3/4 cup ricotta cheese 2 -3[...]

Source: food.com
Ravioli With Sun-Dried Tomato Cream Sauce

1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]

Source: food.com
Ravioli With Pesto and Roasted Vegetables

cheese ravioli, enough for two servings (or your favorite pasta) 1 Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow[...]

Source: food.com
Ravioli with Fresh Tomato Pesto

8 ounces frozen cheese ravioli 2 1/2 cups coarsely chopped plum tomatoes 1/2 cup fresh basil leaf 1 1/2 tablespoons pine nuts 2 cloves garlic , minced 1 1/2[...]

Source: food.com
Ravioli With Creamy Pesto

2 teaspoons olive oil or 2 teaspoons vegetable oil 8 ounces green beans , cut into 1 1/2 inch pieces 1/2 medium yellow bell pepper , cut into 1/2 inch pieces[...]

Source: food.com
Ravioli Con Pesto

1 (30 ounce) package frozen ravioli (any flavor) 1 (7 ounce) container pesto sauce 2 roma tomatoes , diced 1 Boil ravioli according to package directions. 2[...]

Source: food.com

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