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Ravioli without orange romano

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Ravioli or Tortellini With Pesto and Spinach

12 ounces ravioli (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount) or 12 ounces tortellini (any flavor you like,[...]

Source: food.com
Ravioli - fusion in Indian style Recipe

2 cups Ravioli 1/4 cup red onion (small french cut) 1/2 cup red, yellow, green bell pepper (small french cut) 1/4 cup peas 1 tspn chilli sauce 1/2 tspn garlic[...]

Source: cookeatshare.com

Ravioli Baked With Broccoli and Spinach

2 (10 ounce) packages frozen chopped spinach , defrosted and squeezed dry 1 tablespoon olive oil 4 -6 garlic cloves , finely chopped 1 1/2-2 lbs broccoli (you[...]

Source: food.com
Ravioli with Fresh Vegetable Soup

1 tablespoon canola oil 1 cup onion freshly diced 1 cup sweet red bell pepper or green, yellow, freshly diced 3 cloves garlic more or less as needed 1/4[...]

Source: recipeland.com
Ravioli Soup

2 cups water 1 cube chicken bouillon 1 pound prepared fresh cheese ravioli 2/3 cup baby spinach leaves 2 fresh mushrooms, sliced 1/4 cup sliced carrot 1/2 cup[...]

Source: allrecipes.com
Ravioli With Pumpkin Sauce

1 (15 ounce) can pumpkin puree 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth 3 tablespoons brown sugar 1 tablespoon butter 1/2 teaspoon garlic powder[...]

Source: food.com
Ravioli Lasagna (W/ Vegan Alt.)

30 ounces frozen cheese ravioli, unthawed 16 ounces ricotta cheese 1 egg 16 ounces mozzarella cheese 1/2 cup parmesan cheese 26 ounces pasta sauce vegetables[...]

Source: food.com
Ravioli Soup

1 (13 ounce) package cheese ravioli 2 large garlic cloves , minced 1 green onion , chopped 2 (14 1/2 ounce) cans vegetable broth 1/4 cup flat leaf parsley ,[...]

Source: food.com
Ravioli With Pesto and Roasted Vegetables

cheese ravioli, enough for two servings (or your favorite pasta) 1 Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow[...]

Source: food.com
Ravioli Salad, Diabetic Friendly

1 (9 ounce) package refrigerated light cheese ravioli 3 cups broccoli florets 1 cup sliced carrot 2 green onions , sliced (1/4 cup) 1/2 cup bottled[...]

Source: food.com
Ravioli in Ginger Tomato Broth

1 (9 ounce) package cheese ravioli or 1 (9 ounce) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and I like to keep it[...]

Source: food.com
Ravioli in Tomato Mushroom Sauce

1 medium onion , chopped 1 garlic clove , minced 1/2 cup reduced-sodium vegetable broth 3 Tomatoes , diced 2 tablespoons chopped fresh basil 1/2 teaspoon salt[...]

Source: food.com
Ravioli With Vegetable Sauce

9 ounces cheese ravioli 2 tablespoons butter 1 cup fresh green beans 1/2 cup carrot , thinly sliced 1 cup mushroom , fresh sliced 1 cup milk 1 tablespoon[...]

Source: food.com
Ravioli Vegetable Lasagna

2 (10 ounce) packages frozen chopped spinach (defrosted in microwave) or 6 ounces bagged fresh Baby Spinach (chopped) 2 tablespoons extra virgin olive oil , 2[...]

Source: food.com
Raw Ravioli

Video: Raw Ravioli

Thinly-sliced root vegetables with cashew "cheese" filling makes a wonderful rawvioli! Top with ginger marinara sauce, balsamic onions and walnut"parmezano."...


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