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Found 2 recipes
8 pheasant breast 8 slices thick cut bacon 2 (8 ounce) cans cream of mushroom soup 1 (8 ounce) can water 2 cups cooked white rice 1 Wash the pheasant breasts[...]
Source: food.com
1 each pheasant cut up * 1 x flour, all-purpose * 1 x butter * 8 ounces sour cream 16 ounces water 1 x worcestershire sauce * 2 each bay leaves * 1 dash basil[...]
Source: recipeland.com
