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Instructions
1 each pheasant cut up * 1 x flour, all-purpose * 1 x butter * 8 ounces sour cream 16 ounces water 1 x worcestershire sauce * 2 each bay leaves * 1 dash basil sweet * 1 dash rosemary leaves [...]
Read the recipe at recipeland.com
Ingredients
- butter
- flour
- water
- cream
- spice
- basil
- worcestershire
- roast
- bay
- tenders
- pheasant
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from recipeland.com
Ingredients
- butter
- flour
- water
- cream
- spice
- basil
- worcestershire
- roast
- bay
- tenders
- pheasant
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