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Found 2 recipes
1 (2 1/2 lb) pheasants , dressed 1/4 cup all-purpose flour 1/2 cup butter or 1/2 cup margarine 1 onion , chopped 1 stalk celery , chopped 1 cup chicken broth[...]
Source: food.com
1 (2 1/2 lb) pheasants , dressed 1/4 cup all-purpose flour 1/2 cup butter or 1/2 cup margarine 1 onion , chopped 1 stalk celery , chopped 1 cup chicken broth[...]
Source: food.com
