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Found 8 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com1 small butternut squash 1 1/2 tsp nutmeg 1 tbsp olive oil 2 medium yellow onions, thinly sliced 3/4 cup grated lowfat Romano 1 1/2 cups grated lowfat fontina[...]
Source: epicurious.com5 cups broth vegetable broth or low salt chicken broth 1 1/2 tablespoons olive oil or other vegetable oil 3 medium shallots thinly sliced * 3 cups butternut[...]
Source: recipeland.com2 lbs butternut squash, see note 2 large celery ribs , chop 2-inch pieces 2 tablespoons water 1 1/2 cups thinly sliced leeks or 1 1/2 cups coarsely chopped[...]
Source: food.com1 medium butternut squash , peeled, seeded and cut into 1/2-into cubes (2 1/2 to 3 lbs.) 6 tablespoons unsalted butter , 2 Tbsp. melted salt & freshly ground[...]
Source: food.com1 large tomato , diced 2 tablespoons red onions , minced 1 jalapeno, seeded and minced 1 scallion , chopped 1 tablespoon fresh cilantro , chopped 1 teaspoon[...]
Source: food.com2 tablespoons butter 1 cup green onion 4 garlic cloves , crushed 3 cups arborio rice 2 quarts vegetable broth 1 cup white wine 1 butternut squash, diced[...]
Source: food.com7 tablespoons unsalted butter 2 tablespoons minced fresh sage 6 cups vegetable stock or 6 cups chicken stock 2 cups pureed butternut squash 2 tablespoons[...]
Source: food.com