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Found 4 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com1 -3 teaspoon olive oil 1 large leek , white and light green part, chopped (about 3 cups) 1 medium butternut squash, split, scraped, peeled and chopped into[...]
Source: food.com2 1/2 lbs butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups) 2 tablespoons unsalted butter 1 leek , white and green parts only,[...]
Source: food.com2 slc Bacon 1/2 med Onion , minced fine (about 1/2 c.) Â Â White and pale green parts of 1 large, minced fine and leek, washed well (about 1 c.) 1 lrg[...]
Source: cookeatshare.com