Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
5 tablespoons butter 2 1/2 lbs butternut squash , peeled, seeded, cut into 1/2 inch pieces (about 6 cups) 2 cups chopped leeks (white and pale green parts[...]
Source: food.com2 1/2 lbs butternut squash 3 golden delicious apples 3 cups chicken broth 1/2 cup dry white wine 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg , ground 1/4[...]
Source: food.com1 tablespoon olive oil 2 large onions , peeled and cut into large pieces 5 cups chicken stock or 5 cups vegetable stock 3 lbs butternut squash , peeled,[...]
Source: food.com3 lbs butternut squash, halved and seeded 1/4 cup butter 1/4 teaspoon salt 1 tablespoon brown sugar 1 dash pepper 3 -4 medium apples (Jonathan or Macintosh[...]
Source: food.com2 tablespoons olive oil 1 medium onion , halved and thinly sliced 3/4 cup apple cider 1 3/4 lbs butternut squash (peeled, seeded and cut into 1 inch cubes - 5[...]
Source: food.com2 tablespoons unsalted butter 1 yellow onion , thinly sliced 2 golden delicious apples , peeled, cored and thinly sliced 1 (32 ounce) jar butternut squash,[...]
Source: food.com2 tablespoons unsalted butter 1 1/2 cups sliced leeks , white parts only 1 tablespoon minced garlic 6 cups butternut squash, peeled and roughly diced 3 cups[...]
Source: food.com1 1/2 lbs butternut squash 2 tablespoons olive oil 10 baby carrots 1 medium onion 3/4 lb apple (any variety) 1/2 lb potato 2 -3 garlic cloves 1 sprig thyme 4[...]
Source: food.com3 tablespoons unsalted butter 1 large onion , chopped 2 tablespoons curry powder 1 teaspoon chili powder 1/16 teaspoon cayenne pepper 5 cups chicken stock or[...]
Source: food.com3 3/4 lbs butternut squash (peeled, seeded, cut into 1 1/2-inch chunks) 1 lb sweet potato 1 lb granny smith apple 2 large onions , chopped 2 tablespoons olive[...]
Source: food.com2 1/2 tablespoons oil, divided 1 (20 ounce) butternut squash, sliced into 1/8-inch thick pieces salt and pepper 1/8 teaspoon ground nutmeg , divided 1 1/2[...]
Source: food.com