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Butternut Squash without beans seasoning miso

Found 9 recipes

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Butternut Squash With Lebanese Spiced Ground[...]

1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]

Source: food.com
Butternut Squash With Lebanese Spiced Ground[...]

1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]

Source: food.com

Butternut Squash, Apple, and Leek Gratin

5 cups cubed peeled butternut squash (1/2-inch cubes) 1 teaspoon olive oil 1 1/2 cups thinly sliced leeks 2 cups cubed peeled braeburn apples (1/2-inch cubes)[...]

Source: food.com
Butternut Squash Casserole

3 cups mashed, cooked butternut squash 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup margarine, melted 1 (8 ounce) can crushed pineapple with juice 1[...]

Source: allrecipes.com
Butternut Squash & Apple Soup With Chestnuts

2 tablespoons unsalted butter 1 yellow onion , thinly sliced 2 golden delicious apples , peeled, cored and thinly sliced 1 (32 ounce) jar butternut squash,[...]

Source: food.com
Butternut Squash, Apple and Leek Gratin

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]

Source: food.com
Butternut Squash, Apple, and Leek Gratin

5 cups cubed peeled butternut squash (1/2-inch cubes) 1 teaspoon olive oil 1 1/2 cups thinly sliced leeks 2 cups cubed peeled braeburn apples (1/2-inch cubes)[...]

Source: food.com
Butternut Squash & Apple Bread

1 1/2 cups all-purpose flour 1 cup light brown sugar 1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon salt 2 teaspoons baking powder 1/3 cup walnuts ,[...]

Source: food.com
Butternut Squash Ravioli With Hazelnut Sauce

1 -2 lb winter squash, such as butternut or Hubbard 3/4 cup fresh breadcrumb 2 tablespoons parmesan cheese , grated 1/4 cup parmesan cheese , grated 2[...]

Source: food.com

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