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Found 4 recipes
1 (2 lb) butternut squash , approx. 2 lbs, peeled and cups (about 3 cups) 4 tablespoons extra virgin olive oil 1 1/2 teaspoons herbes de provence 1/2 teaspoon[...]
Source: food.com4 lbs butternut squash (peeled, seeded and rough chopped) 4 granny smith apples (peeled and diced) 2 firm pears , peeled and diced 1 large onion , chopped 1[...]
Source: food.com1 (2 lb) butternut squash, approx. 2 lbs, peeled and cups (about 3 cups) 4 tablespoons extra virgin olive oil 1 1/2 teaspoons herbes de provence 1/2 teaspoon[...]
Source: food.com2 shallots , peeled and sliced 1 1/2 T minced garlic olive oil for drizzling, plus 1/4 c 1 loaf (small boule size) day old rustic bread, cut into cubes 1[...]
Source: cookeatshare.com