Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
Butternut Squash and Apple Soup. 1 medium sized butternut squash , peeled and cut into chunks 2 sweet potatoes , peeled and cut into chunks 2 garlic cloves,[...]
Source: cookeatshare.com1 1/2 cups chicken stock 1 small butternut squash, peeled and cut into bite-size cubes 1/2 small red onion, sliced 3 tablespoons orange-flavored dried[...]
Source: allrecipes.com2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed 1 medium butternut squash - peeled,[...]
Source: allrecipes.comShares 1KΒ There isn’t a squash Β I love more than the beautiful butternut squash. Like most winter squashes, it shares similar flavors with it’s brethren the[...]
Source: hiteonricecouple.com1 T canola oil 1 butternut squash , peeled, seeded and cut into 2 inch pieces (can use already cut up squash from the store) 1 onion , diced 2-3 cloves garlic[...]
Source: cookeatshare.com1 tablespoon olive oil 2 large onions , peeled and cut into large pieces 5 cups chicken stock or 5 cups vegetable stock 3 lbs butternut squash , peeled,[...]
Source: food.com2 teaspoons vegetable oil 1 1/2 teaspoons garlic , minced 1 1/2 cups leeks , sliced 6 cups butternut squash, peeled and diced 4 cups chicken stock 1 cup[...]
Source: food.com1 large sweet potato , about 400g 1 large butternut squash 4 shallots or 3 onions olive oil 3 -5 garlic cloves , unpeeled (depending on how much you like[...]
Source: food.com3 large onions , sliced 3 medium potatoes , peeled and cubed 1 kg butternut squash, peeled and cubed 2 ml ground black pepper (or according to your own[...]
Source: food.com3 large onions , sliced 3 medium potatoes , peeled and cubed 1 kg butternut squash, peeled and cubed 2 ml ground black pepper (or according to your own[...]
Source: food.com1 large sweet potato , about 400g 1 large butternut squash 4 shallots or 3 onions olive oil 3 -5 garlic cloves , unpeeled (depending on how much you like[...]
Source: food.com