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Butternut Squash without tips pasta ribs tenders

Found 9 recipes

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Butternut Squash Glazed Tart

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1 pound) neck of butternut squash, peeled, halved lengthwise and sliced 1/4 inch thick 2[...]

Source: myrecipes.com
Butternut Squash and Cheddar Casserole

3 1/2 pounds butternut squash peeled and cut in 1/4-inch-thick slices (about 6 cups) 1 bunch spinach fresh, washed and stemmed, optional 2 tablespoons butter,[...]

Source: recipeland.com

Butternut Squash and Apple Soup

2 tablespoons vegetable oil 2 large onions , chopped 2 large jalapeno peppers, chopped 2 large thai bird's beak bell peppers , chopped 5 cloves , Garlic,[...]

Source: food.com
Butternut Squash and Cheddar Casserole

3 1/2 pounds butternut squash peeled and cut in 1/4-inch-thick slices (about 6 cups) 1 bunch spinach fresh, washed and stemmed, optional 2 tablespoons butter,[...]

Source: recipeland.com
Butternut Squash & Leeks

1 (2 1/2 lb) butternut squash, peeled, seeded & cubed 4 large leeks , white and light green parts 4 leaves fresh rosemary (substitute sage or any of your[...]

Source: food.com
Butternut Squash Cake W/ Brown Sugar Frosting

3 cups flour 2 teaspoons baking powder 3/4 teaspoon baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon clove 1 cup butter[...]

Source: food.com
Butternut Squash Soup W/ Honey Pecan Butter

2 (2 lb) butternut squash 2 tablespoons butter 2 slices bacon , chopped 1 large yellow onion , chopped 6 cups low sodium chicken broth 1/4 cup orange juice,[...]

Source: food.com
Butternut Squash and Pecan Gratin Perfect for[...]

2 tablespoons unsalted butter , divided use 3/4 cup pecans 3 lbs butternut squash 2 teaspoons olive oil 1 cup yellow onion , finely chopped 2 garlic cloves ,[...]

Source: food.com
Butternut Squash Cake W/ Brown Sugar Frosting

3 cups flour 2 teaspoons baking powder 3/4 teaspoon baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon clove 1 cup butter[...]

Source: food.com

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