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Butternut Squash without parmesan seafood plum

Found 9 recipes

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SUBCATEGORIES

Butternut Squash and Tomatoes for Crock Pot

1 -3 teaspoon olive oil 1 large leek , white and light green part, chopped (about 3 cups) 1 medium butternut squash, split, scraped, peeled and chopped into[...]

Source: food.com
Butternut Squash Stuffed Shells

36 jumbo pasta shells 15 ounces alfredo sauce 1/2 cup milk 2 tablespoons dried sage (Or Fresh) 1/4 teaspoon dried sage 1/4 teaspoon nutmeg 1 (15 ounce) carton[...]

Source: food.com

Butternut Squash, Sage and Mozzarella Gratin

1 1/2 lbs butternut squash 1 1/2 tablespoons butter , divided 1/2 cup shredded mozzarella cheese 1 medium onion , diced 3/4 cup dry breadcrumbs 1/4 teaspoon[...]

Source: food.com
Butternut Squash and Spinach Lasagna

2 teaspoons olive oil 3 cups chopped leeks 1 tablespoon chopped fresh sage (or 1 t. dry rubbed sage) 4 garlic cloves , minced 5 cups peeled butternut squash,[...]

Source: food.com
Butternut Squash and Hazelnut Lasagne

add to shopping list For squash filling 1 large onion, chopped 3 tablespoons unsalted butter 3 lb butternut squash, peeled, seeded, and cut into 1/2-inch[...]

Source: epicurious.com
Butternut Squash and Tomatoes for Crock Pot

1 -3 teaspoon olive oil 1 large leek , white and light green part, chopped (about 3 cups) 1 medium butternut squash, split, scraped, peeled and chopped into[...]

Source: food.com
Butternut Squash and Spinach Lasagna

2 teaspoons olive oil 3 cups chopped leeks 1 tablespoon chopped fresh sage (or 1 t. dry rubbed sage) 4 garlic cloves , minced 5 cups peeled butternut squash,[...]

Source: food.com
Butternut Squash Stuffed Shells

36 jumbo pasta shells 15 ounces alfredo sauce 1/2 cup milk 2 tablespoons dried sage (Or Fresh) 1/4 teaspoon dried sage 1/4 teaspoon nutmeg 1 (15 ounce) carton[...]

Source: food.com
Butternut Squash, Sage and Mozzarella Gratin

1 1/2 lbs butternut squash 1 1/2 tablespoons butter , divided 1/2 cup shredded mozzarella cheese 1 medium onion , diced 3/4 cup dry breadcrumbs 1/4 teaspoon[...]

Source: food.com

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