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Found 3 recipes
1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com1 (2 lb) butternut squash , approx. 2 lbs, peeled and cups (about 3 cups) 4 tablespoons extra virgin olive oil 1 1/2 teaspoons herbes de provence 1/2 teaspoon[...]
Source: food.com1 (2 lb) butternut squash, approx. 2 lbs, peeled and cups (about 3 cups) 4 tablespoons extra virgin olive oil 1 1/2 teaspoons herbes de provence 1/2 teaspoon[...]
Source: food.com