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Butternut Squash without peanut cookies

Found 9 recipes

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Butternut Squash Gratin

1 (2 -3 lb) butternut squash 2 tablespoons unsalted butter 3 cups halved and sliced onions salt 1/4 teaspoon black pepper 3 cups peeled peeled cored sliced[...]

Source: food.com
Butternut Squash and Apple Soup

1 small butternut squash (about 1 pound) 3 tart green apples 1 medium onion 1/4 teaspoon rosemary 1/4 teaspoon marjoram 3 (10 1/2 ounce) cans chicken broth ,[...]

Source: food.com

Butternut Squash with Wholewheat, Wild Rice and[...]

4 medium butternut squash * 2 cups water 3/4 cup wild rice rinsed 2 tablespoons olive oil or butter 1 cup red onion chopped 1 clove garlic minced 2 1/2 cups[...]

Source: recipeland.com
Butternut Squash Bisque With Ginger and Orange[...]

1 tablespoon olive oil or 1 tablespoon butter 2 -3 lbs butternut squash , peeled and diced into 1-inch chunks. (About one) 3 large carrots , chopped 1 medium[...]

Source: food.com
Butternut Squash With Whole Wheat, Wild Rice[...]

4 butternut squash (about 1 pound each) 3/4 cup raw wild rice , rinsed 1 tablespoon light olive oil 1 cup red onion (chopped) 1 garlic clove , minced 2 1/2[...]

Source: food.com
Butternut Squash, Apple and Leek Gratin

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]

Source: food.com
Butternut Squash, Apple, and Leek Gratin

5 cups cubed peeled butternut squash (1/2-inch cubes) 1 teaspoon olive oil 1 1/2 cups thinly sliced leeks 2 cups cubed peeled braeburn apples (1/2-inch cubes)[...]

Source: food.com
Butternut Squash, Apple, Leek and Potato Gratin[...]

1 1/2 cups coarse fresh breadcrumbs 2 tablespoons butter , melted kosher salt (coarse) 3/4 cup grated sharp cheddar cheese 1 teaspoon fresh thyme leave 1 Make[...]

Source: food.com
Butternut Squash Quick Bread

3 cups sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoons baking soda 3 1/2 cups flour 4 eggs 1 cup vegetable oil 2/3 cup water 2 cups[...]

Source: food.com

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