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Found 4 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com5 cups broth vegetable broth or low salt chicken broth 1 1/2 tablespoons olive oil or other vegetable oil 3 medium shallots thinly sliced * 3 cups butternut[...]
Source: recipeland.com3 cups cubed peeled butternut squash (about 1 medium squash) 1 1/4 cups lower-sodium chicken broth 1 1/2 cups Lactaid whole milk 2 garlic cloves 1 teaspoon[...]
Source: cookeatshare.com1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 1/2 small butternut squash (1 lb), peeled, seeded, and cut into 1/2-inch pieces (2 cups) 1[...]
Source: epicurious.com