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Found 12 recipes
1 lb gingerbread cake, day-old, cut into 1/4-inch slices 3/4 cup dried cranberries 4 large eggs 1 1/2 cups whole milk 1/2 cup heavy cream 1/2 cup granulated[...]
Source: food.com3/4 cup butter , softened 3/4 cup brown sugar , firmly packed 1 (4 ounce) package instant butterscotch pudding mix 1 egg 2 1/4 cups flour 1 teaspoon baking[...]
Source: food.com1 (113 g) box butterscotch pudding mix (4 servings, the one you can make in 5 minutes) 1/2 cup vegetable shortening 1/2 cup brown sugar 1 1/2 cups flour 1 1/2[...]
Source: food.com1/2 cup butter 1/2 cup brown sugar , firmly packed 1 egg 100 g butterscotch pudding mix 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 1/2 teaspoons[...]
Source: food.com1 (14 ounce) package gingerbread mix 1 Make gingerbread according to directions. When cool enough to handle cut into 1-in cubes. 2 MAKE CHERRY SAUCE: combine[...]
Source: food.com2 1/2 cups flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons ginger 1 1/4 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 cup butter , softened[...]
Source: food.com3/4 cup butter , softened 3/4 cup firmly packed brown sugar 1 (3 ounce) package butterscotch pudding mix 1 egg 2 cups flour 1 teaspoon baking soda 1[...]
Source: food.com5 -6 cups of cubed gingerbread 1 cup half-and-half 2 cups milk 6 eggs 1/2 cup sugar 1 teaspoon vanilla 1/4 cup raisins , plumped in hot water 1 Heat oven to[...]
Source: food.comadd to shopping list Hard Sauce 1 1/2 cups powdered sugar 1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons brandy 1 teaspoon grated orange[...]
Source: epicurious.com5 -6 cups of cubed gingerbread 1 cup half-and-half 2 cups milk 6 eggs 1/2 cup sugar 1 teaspoon vanilla 1/4 cup raisins , plumped in hot water 1 Heat oven to[...]
Source: food.com3/4 cup butter , softened 3/4 cup firmly packed brown sugar 1 (3 ounce) package butterscotch pudding mix 1 egg 2 cups flour 1 teaspoon baking soda 1[...]
Source: food.com1 (14 ounce) package gingerbread mix 1 Make gingerbread according to directions. When cool enough to handle cut into 1-in cubes. 2 MAKE CHERRY SAUCE: combine[...]
Source: food.com