Gingerbread without back syrup cinnamon

125 g butter 1/2 cup brown sugar 1 egg yolk 2 1/2 cups plain flour 1 teaspoon bicarbonate of soda 3 teaspoons ground ginger 2 1/2 tablespoons golden syrup 1[...]

1/2 cup sugar 1/2 cup butter 1/2 cup molasses 1/4 cup water 2 1/2 cups flour , sifted 3/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 teaspoon baking soda 3/4[...]

6 sweet potatoes (4 pounds) 1/2 cup firmly packed light brown sugar 1/2 cup butter or 1/2 cup margarine , melted 1/3 cup half-and-half 2 large eggs 1 teaspoon[...]

50 g butter , cubed 100 g packed brown sugar 1/4 cup golden syrup 1/4 cup treacle , plus 1 tablespoon treacle 2 large egg yolks 1 1/2 cups plain flour (plus[...]

500 g plain flour 1 teaspoon baking powder 1 teaspoon baking soda 3 teaspoons ground ginger 1/2 teaspoon cardamom 1 pinch salt 150 g unsalted butter ,[...]

100 g dark brown sugar 150 g golden syrup 10 ml powdered ginger 150 g butter 1 egg 5 ml bicarbonate of soda 5 ml hot water 450 g plain flour 1 oven 180oc/gas[...]

melted butter , to grease 125 g butter , at room temperature 100 g brown sugar 125 ml golden syrup 1 egg , separated 375 g plain flour 1 tablespoon ground[...]

2 cups finely ground gingersnaps 6 tablespoons unsalted butter , melted 2 tablespoons sugar 1 Heat oven to 300°F. 2 Combine all crust ingredients in[...]

1/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup molasses 1 large egg 1 1/2 cups all-purpose flour (about 6 3/4 ounces) 2 teaspoons ground ginger 1/2[...]

DIY Gingerbread Tree Ornaments posted November 30, 2015 by Gina Make Christmas tree ornaments out of gingerbread cookies – so fun to make with the kids! This[...]

Before you begin, print out the pattern for the houses . Preheat the oven to 180* C (350*F) Fan. Cream the butter and sugar, in a mixer, until light and[...]

Before you begin, print out the pattern for the boat. Preheat the oven to 180* C (350*F) Fan. Cream the butter and sugar, in a mixer, until light and fluffy![...]

These gingerbread cupcakes are by Jo Lynne at the blog Carpe Cupcakes , who's participating in Foodbuzz's Project Food Blog (click to find out how you can[...]

I got hypnotized by this tart when I first saw it on the DH mag – it looked so beautiful and delicious! My first thought was to make it at the end of[...]

1 3/4 cups all-purpose flour , plus additional flour , for the pan 2 teaspoons ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted[...]