Gingerbread without bourbon grapefruit beef

It's no secret that I've been counting down the days until the arrival of The Hobbit movie. And all the while there's been much constructing going on in my[...]

125 g butter 1/2 cup brown sugar 1 egg yolk 2 1/2 cups plain flour 1 teaspoon bicarbonate of soda 3 teaspoons ground ginger 2 1/2 tablespoons golden syrup 1[...]

75 g soft brown sugar , sieved 2 tablespoons golden syrup 1 tablespoon black treacle 1 teaspoon cinnamon 1 teaspoon ginger 1 pinch ground cloves 1/2 orange,[...]

50 g butter , cubed 100 g packed brown sugar 1/4 cup golden syrup 1/4 cup treacle , plus 1 tablespoon treacle 2 large egg yolks 1 1/2 cups plain flour (plus[...]

1 cup unsalted butter , room temp 3/4 cup dark brown sugar , firmly packed 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 2 teaspoons[...]

400 g butter or 400 g margarine 300 g brown sugar 200 ml golden syrup 1 egg 35 g ginger 10 g mixed spice 12 g baking powder 5 g bicarbonate of soda add extra[...]

100 g dark brown sugar 150 g golden syrup 10 ml powdered ginger 150 g butter 1 egg 5 ml bicarbonate of soda 5 ml hot water 450 g plain flour 1 oven 180oc/gas[...]

melted butter , to grease 125 g butter , at room temperature 100 g brown sugar 125 ml golden syrup 1 egg , separated 375 g plain flour 1 tablespoon ground[...]

Gingerbread Banana Bread – Soft and moist gingerbread combines with sweet homemade banana bread for the ultimate holiday baked good. Maple Syrup And[...]

For the last seven Christmas Eves, I have made the gingerbread cake Claudia Fleming made famous during her time at Gramercy Tavern. The first year, I was so[...]

#fullpost{display:inline;} Can someone explain to me what happened with the Anglican Communion? In 1534, Henry the Eighth split the Church of England from the[...]

I’ve been baking lots of cookies lately – these books have been at my kitchen counter all the time – but I wanted something else for the[...]

I got hypnotized by this tart when I first saw it on the DH mag – it looked so beautiful and delicious! My first thought was to make it at the end of[...]

My friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the[...]

1 3/4 cups all-purpose flour 3/4 cup old fashioned oats 1/3 cup light brown sugar 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/8 teaspoon[...]