Gingerbread with cream

It's no secret that I've been counting down the days until the arrival of The Hobbit movie. And all the while there's been much constructing going on in my[...]

1 cup unsalted butter , room temp 3/4 cup dark brown sugar , firmly packed 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 2 teaspoons[...]

From the kitchen of One Perfect Bite... Continuing with the theme of old-fashioned fall desserts, it would be impossible to overlook the niche that gingerbread[...]

I got hypnotized by this tart when I first saw it on the DH mag – it looked so beautiful and delicious! My first thought was to make it at the end of[...]

My friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the[...]

2 teaspoons baking soda 1 cup buttermilk 1 cup sugar 1 cup brown sugar 1 1/2 cups shortening 4 eggs 1 cup dark corn syrup 4 cups flour 3 teaspoons ground[...]

1 cup butter or 1 cup margarine , softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 3 eggs 8[...]

1 cup butter or 1 cup margarine , softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 3 eggs 8[...]

1 cup unsalted butter , room temp 3/4 cup dark brown sugar , firmly packed 1/2 cup granulated sugar 1/3 cup light molasses 3/4 cup dark corn syrup 2 teaspoons[...]

2 teaspoons baking soda 1 cup buttermilk 1 cup sugar 1 cup brown sugar 1 1/2 cups shortening 4 eggs 1 cup dark corn syrup 4 cups flour 3 teaspoons ground[...]

Having rediscovered the pleasure I used to feel in the kitchen I keep having ideas and imagining things to cook and bake – I can’t wait for the[...]

Having rediscovered the pleasure I used to feel in the kitchen I keep having ideas and imagining things to cook and bake – I can’t wait for the[...]