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Found 4 recipes
1 (14 -16 lb) whole turkey 1 Thaw turkey. 2 Prepare brine. Brine must be cool before placing turkey in it. (If no room in fridge for brine, then make it in[...]
Source: food.comadd to shopping list For turkey 1 (12- to 14-pound) turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved[...]
Source: epicurious.com10 pounds turkey 6 cups corn bread * 2 teaspoons thyme * 2 teaspoons sage * 2 teaspoons parsley leaves minced 1/4 cup port * 1/2 cup prunes pitted, chopped *[...]
Source: recipeland.com1 (14 -16 lb) whole turkey 1 Thaw turkey. 2 Prepare brine. Brine must be cool before placing turkey in it. (If no room in fridge for brine, then make it in[...]
Source: food.com