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Roast Turkey without hearts almonds chicken

Found 9 recipes

DIFFICULTY LEVEL

Roast Turkey With Corn Bread Stuffing Recipe

1/4 lb Butter 1 x Turkey ,fresh (12-16#) 1/2 lb Salt pork ,thinly sliced 2 pkt Corn bread mix (10 ounce) 1/2 c. Celery ,minced 1 x Onion ,medium,chopped 1/2[...]

Source: cookeatshare.com
Roast Turkey with Stuffing

Stuffing 2 packages croutons 1/2 cup butter melted 2 cups broth from giblets 1 pound breakfast sausage crumbled, fried * 1 medium onion diced 4 large celery[...]

Source: recipeland.com

Roast Turkey With Fresh Thyme Rub and Maple[...]

1 (12 lb) whole turkey, thawed if frozen 3 tablespoons chopped fresh thyme leaves 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon pepper 2[...]

Source: food.com
Roast Turkey With Oyster Stuffing

1/2 cup butter 1 cup chopped celery 1 cup chopped leek (with tops) 9 cups soft bread cubes 1 pint shucked oyster (rinsed, drained, and chopped(reserve liquid)[...]

Source: food.com
Roast Turkey with Sage Garlic Butter

1 cup kosher salt 1 turkey (12 to 18 lbs.) Sage Garlic Butter 1 cup unsalted butter, at room temperature 1/3 cup chopped fresh sage leaves 2 tablespoons[...]

Source: myrecipes.com
Roast Turkey With Fresh Thyme Rub and Maple[...]

1 (12 lb) whole turkey, thawed if frozen 3 tablespoons chopped fresh thyme leaves 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon pepper 2[...]

Source: food.com
Roast Turkey With Oyster Stuffing

1/2 cup butter 1 cup chopped celery 1 cup chopped leek (with tops) 9 cups soft bread cubes 1 pint shucked oyster (rinsed, drained, and chopped(reserve liquid)[...]

Source: food.com
Roast Turkey with Old Fashioned Bread Stuffing

1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1/3 cup butter 1 teaspoon ground sage 1/4 teaspoon pepper 1/8 teaspoon salt 8 cups dry[...]

Source: food.com
Roast Turkey with Apple-Cider Glaze

1 (12-pound) fresh or frozen whole turkey, thawed 1 medium Granny Smith apple, quartered 1 medium onion, quartered 1 (1-ounce) bunch parsley sprigs 2/3 cup[...]

Source: myrecipes.com

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